For quick, easy, and budget-friendly meals, you can't beat stir-frying. Once you know the basics behind putting together a great stir-fry, you can easily introduce new ingredients, make a variety of sauces, or try traditional stir-fry recipes. Learn the surprisingly simple techniques that go into making restaurant-worthy stir-fry dishes.
00:00 Introduction 00:10 4 Components of a Stir Fry 00:28 Protein 01:08 Vegetables 01:51 Aromatics 03:02 Sauce 04:14 Stir Fry 07:10 Final Result 08:04 Alternative Recipe
Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
