This dish is very easy and quick to prepare. It is delicious, hearty and great for breakfast, lunch or dinner. You will need fresh green cabbage, chicken eggs, scallion and soy sauce.
✅ Ingredients • green cabbage (preferably spring cabbage) – 20 oz | 600 g • carrot – 2 oz | 70 g • 3 eggs • scallion – 1 oz | 20 g • garlic – 1 clove • vegetable oil – 2,5 tbsp • soy sauce – 2 tbsp • Teriyaki sauce – 2 tbsp • sesame seed – 1 tsp • ground black pepper – to taste • salt – to taste
✔︎ You will need * pan * carving board
📙 Preparation 1. Beat the eggs with salt and pepper with a fork. 2. Slice the cabbage and carrots into thin shreds, chop up the scallions and garlic. 3. Heat 1 tablespoon of oil in a pan over medium heat, pour in the beaten eggs and fry them for a minute or two, stirring. Then place them into a bowl. 4. Add 1,5 tablespoon of oil into the pan, add scallions and garlic, stir. 5. Add carrots, fry over medium heat for a minute, stirring as you go. 6. Add cabbage and cook over high heat for 3-4 minutes, stirring continuously. 7. Add the fried eggs, soy sauce, Teriyaki sauce, sesame seeds, mix and cook for another minute. 8. Serve fried cabbage hot, sprinkled with fried sesame seeds and scallions, with rice, if desired.
❗️Advices
1. If desired, add ½ teaspoon of chopped ginger and fry it with the garlic. 2. If you don’t have any Teriyaki sauce, you can add 1 more teaspoon of soy sauce and a teaspoon of sugar. 3. You can alter the amount of soy sauce and Teriyaki sauce to your taste. In this recipe we use traditional soy sauce. 4. If you’d like your cabbage to be spicier, more pungent, add some red chili flakes or chopped fresh chili peppers and/or some Sriracha hot chili sauce.
