Looking for a delicious, easy slow cooker chicken pot pie recipe? ❤️ Look no further! This crockpot chicken pot pie recipe is bursting with amazing all the flavors of chicken pot pie, making it the perfect dish for any occasion.
Whether you're in the mood for a comforting winter meal or you want to whip up a quick and easy meal for a party, this crockpot chicken pot pie is the perfect recipe for you. With simple ingredients and a slow cooker, this recipe is easy to follow and guaranteed to be a crowd pleaser!
⭐️⭐️⭐️ Speaking of easy recipes, your family will eat. In the Lazy Day cooking club, you get 20+ recipe monthly for freezer cooking.
Mix up all your meals, freeze them and then pull out dinner and put in the crock pot or slow cooker and dinner is done at the end of your day. Get started for only $.99 https://eatingonadimecookbooks.com/youtube
Crock pot Chicken Pot Pie Ingredients 3 boneless chicken breasts 1 can Cream of Chicken Soup (10.5 oz) 1 cup Milk 1/2 onion chopped 4 potatoes (peeled and diced) 16 oz bag of Frozen mixed vegetables 1/2 cup chopped celery 1 tsp Garlic powder 1/2 tsp Poultry Seasoning 1 tsp Salt 1/2 tsp Pepper 16 oz Grands Biscuits (8 count)
How to make chicken pot pie in the crock pot INSTRUCTIONS Place everything in the crock pot except the biscuits. Cook on low for 6-8 hours or on high for 3-4 hours. Remove chicken and shred. Add back into the crock pot and stir to combine. Bake your biscuits according to the package directions. Serve warm and top each bowl with a biscuit with serving. Enjoy!
