I can’t do shellfish, so this is it! Don’t forget to like, comment and subscribe. Turn on your post notifications and share to ALL your friends and family. Ingredients 1 lb chicken thighs, cubed 13 oz. Cajun andouille sausage (can sub Turkey sausage) 1 1/2 cups med-long grain rice 2 celery stalks, diced1 green pepper, diced1 yellow onion, diced 4 cloves minced garlic 1 Tbsp tomato paste1/2cup crushed or diced tomatoes28 oz. Chicken broth 1 Tbsp avocado oil2 Tbsp all purpose seasoning 2 tsp garlic and herb seasoning 2 tsp Cajun seasoning Green onions for garnishJoin the family and cook with me!TikTok: https://vm.tiktok.com/ZMeXjMG9k/Twitter:https://twitter.com/OnestopchopInstagram: http://Instagram.com/onestopchop_Snapchat: https://www.snapchat.com/add/realonestopchopFacebook: https://www.facebook.com/DavenGatesOSCPinterest: http://www.pinterest.com/onestopchopFor business inquires only ➢ [email protected]
