INGREDIENTS CHICKEN 6 large Chicken thighs (remove the skin) 1/3 cup Plain Yogurt 1/2 tablespoon Ginger paste 1 tablespoon Garlic paste 1 tablespoon Paprika powder 2 tablespoon Extra virgin olive oil 2 teaspoon Corriander powder 2 teaspoon Cumin powder 2 teaspoon Garam Masala 1 teaspoon Salt 1 teaspoon Tumeric powder 1 teaspoon Chilli flakes
Grill in preheated oven at 200C around 40 minutes, flip the chicken and geill for another 30minutes. The cooking time will depend on the size of the chicken.
CREAMY BUTTER SAUCE 50g Salted Butter 1 teaspoon Garlic paste 1/2 tablespoon Paprika powder Handful of Fresh Parsley 400g Coconut milk 1/2 cup Chicken Broth( broth from grilling rhe chicken£
Enjoy….
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