Learn how to make beef curry on rice with this simple recipe. Follow along to prepare a hearty, flavorful meal for any night of the week.This guide shows you how to make beef curry that pairs perfectly with steamed rice. Whether you are a beginner in the kitchen or just looking for a straightforward dinner idea, this beef curry on rice method is designed to be easy to follow. You will see exactly how to combine the ingredients to get the best flavor profile for your beef curry dish.By the end of this tutorial, you will have a delicious beef curry on rice ready to serve. This is a practical way to prepare a satisfying meal without unnecessary steps or complicated techniques.Subscribe for weekly cooking tutorials, and comment below if you want to see more rice bowl recipes. Get vidIQ to grow your channel faster! š
Ingredients For the Curry 1 kg beef chuck or stewing beef, cut into cubes 2 tbsp vegetable oil 2 large onions, finely chopped 4 cloves garlic, minced 1 tbsp ginger, grated 2 tbsp curry powder 1 tsp ground cumin 1 tsp paprika Ā½ tsp turmeric 2 tbsp tomato paste 400 g canned diced tomatoes 2 cups beef stock 2 medium potatoes, cubed 2 carrots, sliced 2 bay leaves 1 tsp salt (or to taste) Ā½ tsp black pepper 1 tbsp brown sugar Optional Garnish Fresh coriander (cilantro) Sliced red chili Steamed rice or naan bread
Instructions Step 1: Brown the Beef Heat oil in a large pot over medium-high heat. Add beef in batches and brown on all sides. Remove and set aside.
Step 2: Build the Flavor In the same pot, cook onions for 5ā7 minutes until softened. Add garlic and ginger; cook for 1 minute. Stir in curry powder, cumin, paprika, and turmeric. Cook for 30 seconds until fragrant.
Step 3: Make the Curry Add tomato paste and stir well. Pour in diced tomatoes and beef stock. Return the beef to the pot. Add bay leaves, salt, pepper, and brown sugar.
Step 4: Simmer Bring to a gentle boil. Reduce heat to low, cover, and simmer for 1Ā½ hours. Stir occasionally.
Step 5: Add Vegetables Add potatoes and carrots. Continue cooking for 30ā40 minutes until vegetables are tender and beef is fork-tender.
Step 6: Serve Remove bay leaves. Taste and adjust seasoning. Garnish with fresh coriander and sliced chili.
