This master chef overcame incredible odds and hardship to achieve his dream of opening a Michelin rated hamburg restaurant in Nara, Japan. He doesn't allow his handicap to define his dreams, he put in the hard work and made a tasty culinary achievement!
0:00 Introduction 0:25 Restaurant "Haru" near Nara Park 1:13 Making hamburg steak paddies 1:39 Amputation of left arm 2:19 Hamburg steak kneaded with right hand 3:18 The doctor's wish for the chef 3:51 Preparation of fried shrimp 4:55 Time to open! 6:00 Meat juices flowing like a waterfall 6:36 Big fried shrimp - the chef's specialty 7:41 Jumbo hamburg steak! 8:16 The story of opening this restaurant 8:53 Hamburg steaks and fried shrimp
