Bourdain explores Japan with Michelin star chef Masa Takayama for a homecoming of sorts, especially Ishikawa Prefecture and Tochigi Prefecture. They indulge in both seafood and mainland produce done in numerous ways with simplicity and reflection of Japanese striving spirit. Bourdain is also given a masterclass on umami and its closeness to the flow of life in general, and sees how these Japanese experiences shaped and molded his friend Masa.
Anthony Bourdain Parts Unknown follows host Anthony Bourdain, world-renowned chef, bestselling author and multiple-Emmy® winning television personality as he travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals.
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