At Michelin-starred Bresca in D.C., chef Ryan Ratino explores bringing the best ingredients to the U.S. for his Parisian bistro-style menu. Just upstairs is the chef’s second restaurant — two-Michelin-starred Jônt — which operates as a tasting menu-only restaurant focused on wood-fired Japanese cuisine.
Credits: Producer: Daniel Geneen Directors: Daniel Geneen, Murilo Ferreira Camera: Murilo Ferreira, Nick Mazzocchi Editor: Lucy Morales Carlisle
Executive Producer: Stephen Pelletteri Supervising Producer: Stefania Orrù Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal ---------------------------------------------------------------------------------------------------------- For more episodes of 'Mise En Place', click here: https://trib.al/mxq7pxq
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