Filet mignon, ribeye, and wagyu are just a few of the steak cuts you can cook, but what if you had 12 different chefs create their version of a steak dinner? From the school cafeteria to Michelin-starred restaurants, discover how these chefs prepare the perfect steak.
00:00 Intro
00:07 Airline Chef
02:34 French Chef
04:21 Japanese Chef
05:25 Culinary Instructor
07:09 Diner Chef
08:39 Hotel Chef
10:16 Michelin Star Chef
12:15 Modernist Chef
14:35 School Cafeteria Chef
16:02 Experimental Chef
17:41 Home Chef
19:10 Private Chef
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