They will disappear in a minute! Perfect dessert of puff pastry and pastry cream. Ready in 20 minutes!
Ingredients: puff pastry - 400 g (14 oz) egg whites - 3 pieces sugar - 10 g (0.35 oz) Tray size 35 X 40 cm (14 in x 16 in) IN THE OVEN 180 °C (356 °F)/20 minutes for the cream: milk - 500 ml (16.9 fl oz) Boil for 3 min yolk - 3 pieces sugar - 50 g (1.76 oz) starch - 50 g (1.76 oz) butter - 50 g (1.76 oz) IN THE FRIDGE 30 min whipping cream - 150 ml (5.07 fl oz) blueberry jam - 200 g (7 oz)
for drink: strawberries - 3 pieces ice - 40 g (1.4 oz) Schweppes - 100 ml (3.4 fl oz) milk - 20 ml (0.7 fl oz)
