The ingredients for Sheer Khurma, a traditional Eid-ul-Fitr sweet dish, typically include: Vermicelli (seviyan) Milk Sugar Ghee (clarified butter) Dates Almonds, Pistachios, Cashews (for garnish) Cardamom powder (for flavor) Some variations of the recipe may also include: Condensed milk or evaporated milk Raisins Saffron (for color and flavor) Nutmeg or dry ginger powder for additional flavor.
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