Episode 7 of #SmallServeDesserts, a series where I bring to you recipes for people who want to experiment with baking in small batches and want to avoid investing in ingredients in big quantities ❤️✨ with these recipes I want to give you the confidence to experiment baking something new without worrying about failure or wastage 💪
Bringing to you the best ever no-oven eggless chocolate cake that is love at first bite 🥰🫶🏻
Chocolate Glaze 🍫1/4 cup milk chocolate chips 🍫1 tbsp oil
Method: 1. In a bowl add hot water, coffee powder and cocoa powder and mix them together. 2. Into this add sugar, oil and curd and mix them in. 3. Sift in the all purpose flour, baking powder and baking soda and combine it with wet ingredients gently. Don’t overmix at this stage. 4. Grease the Stahl Mikro saucepan with Vegetable oil and pour the prepared batter in it. 5. Switch on your induction and put it on lowest heat possible. Put your stahl mikro pan on the induction and cover it with a lid/plate. Let it bake for 20-25 minutes till a skewer comes clean. 6. In case, if you dont have induction and wish to use a regular stove. Dont cook it on the direct flame. Put a saucepan on a bigger pan and cook it on the lowest flame. 7. For the glaze- Melt the chocolate and combine oil in it. Your glaze is ready. 8. Wait for the cake to come at the room temperature and then decorate it with the chocolate glaze and a pecan nut
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