Episode 15 of #SmallServeDesserts, a series where I bring to you recipes for people who want to experiment with baking in small batches and want to avoid investing in ingredients in big quantities ❤️✨
Bringing to you a no-bake, no-steam and eggless caramel pudding recipe, because sometimes all you need is simplest of desserts to bring you joy 🥰🫶🏻 Made with only 4 ingredients this melt in mouth pudding is the perfect way to beat mid-week blues 🤌🏻🤌🏻
Ingredients: ✨2 tbsp sugar ✨1 tbsp water ✨1/4 tsp vinegar
Method 1. Add sugar, water and vinegar in a pan and heat without stirring till a nice amber coloured caramel is achieved. 2. Carefully pour the caramel into a ramekin. 3. While the caramel cools, combine milk, sugar and custard powder in a saucepan set over medium heat and whisk continuously so no lumps form. Continue cooking the custard and remove from heat once it starts to thicken. 4. Pour the custard on top of the caramel and let it chill in the refrigerator for at least 4 hours or until the pudding sets completely. 5. Once the custard is set, demould it carefully on a plate and enjoy!
