Turn your kitchen scraps into three incredible, global-inspired desserts! No real cooking skills needed to make these zero waste recipes. In this video, I’ll show you how to transform ingredients that might otherwise go to waste into:
Thai Coconut Custard. Silky, rich, and caramel-topped, perfect for leftover coconut milk or stale bread. Carrot Halva with Orange Cream Cheese Mousse. A sweet, spiced dessert that gives soft carrots a delicious second life. Espresso Grounds Brownies. Fudgy, chocolatey brownies with a subtle coffee kick from used coffee grounds.
I’m here to help home cooks like you create easy, simple recipes to cook at home. Even if you think you can’t cook, I’ll break it down step by step, using my 20 years of chef experience to make it simple and achievable with these zero waste recipes.
These desserts are: ✅ Delicious ✅ Waste-reducing ✅ Easy to make, even for beginners
Whether you’re looking to reduce food waste, save money, or create something incredible from ingredients you already have, these recipes will inspire you. They are all here on my website if you want to make them.
Here are the timestamps for the three desserts! 00:00 Introduction 01:44 Coconut Creme Brulee 05:37 Carrot Halva 09:46 Orange cream cheese mousse 11:37 Spend coffee brownies
