Episode 2 of #SmallServeDesserts, a series where I bring to you recipes for people who want to experiment with baking in small batches and want to avoid investing in ingredients in big quantities ❤️✨ with these recipes I want to give you the confidence to experiment baking something new without worrying about failure or wastage 💪
Today let's make a super easy biscuit pudding that makes for a perfect no fuss dessert and can be made with the simplest of the ingredients in the kitchen 🍫🥰
So what are you waiting for ? Try this delicious recipe and kick-start you weekend on a sweet note 🫶🏻🫶🏻
Instructions - 1. In a bowl add chocolate and milk together. Microwave it for 30 secs until chocolate melts. 2. Now add cream, cornflour, cocoa powder, sugar and mix it well. 3. Microwave the batter for 2 mins until it becomes thick. 4. Now in a glass add digestive biscuits and soak them with espresso shot then pour the batter on top of it. 5. Repeat the process again. 6. Lastly, dust cocoa powder and enjoyy !
Can’t wait for you to try this recipe and stay tuned for more episodes in this series
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