Easy Fall Desserts: Coconut Macaroons

Easy Fall Desserts: Coconut Macaroons

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Coconut Macaroons 🥥🍫 (Easy Fall Dessert #4)

Ingredients:
1 bag sweetened shredded coconut flakes
Sweetened condensed milk (add a little at a time)
Mini Hershey’s bars (or any chocolate for melting)

Instructions:
In a mixing bowl, add the shredded coconut.
Add sweetened condensed milk one spoonful at a time, mixing until you get a thick, sticky dough that holds together.
Scoop the dough onto a parchment-lined baking sheet.
Bake at 350°F for about 15 minutes, or until the edges turn golden brown.
Let them cool completely, then drizzle with melted chocolate.
Pop in the fridge for a few minutes to set the chocolate and enjoy!

Remember: baking doesn’t have to be fancy or stressful. With a few simple ingredients (and a little creativity), you can make cozy, homemade-style desserts that look and taste amazing without breaking the bank! 💛


Did you miss our previous article...
https://cookingvideos.club/Desserts/8-best-thanksgiving-desserts