This famous homemade Christmas dessert is very fast and delicious, a festive treat that truly melts in your mouth. If you're looking for a quick, irresistible holiday sweet, this recipe delivers amazing flavor with minimal effort.
Perfect for Christmas parties, family gatherings, or last-minute holiday cravings, this melt-in-your-mouth dessert is made with simple ingredients and comes together in just minutes. Its rich taste, soft texture, and beautiful presentation make it a guaranteed crowd-pleaser. Try it once, and it might become your favorite Christmas tradition!
š§ingredients for the cheese part:
400 g cream cheese (mascarpone)
1/2 cup Sugar
2 large eggs
2 Tbsp yogurt
1 Tsp vanilla extract
š„®The ingredients for the cake :
2 large eggs
3/4 cup sugar
1/4 cup of brown sugar
1 tsp vanilla extract
3/4 cup liquid oil
1 and 1/4 cups flour
1/4 tsp cinnamon
1/2 tsp baking soda
1/4 tsp salt
2 cups of revived carrots
š„Spoon the carrots into the measuring cup and Do not squeeze the carrots into the cup
Store the cheesecake in the refrigerator and remove it from the refrigerator 30 minutes before serving to allow it to come to room temperature.
This cake will stay fresh at room temperature for 1 to 2 days.
You can also store the cake in a sealed container in the freezer for a longer period of time.
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