1. Heat 1 packet of full milk. 2. Add 4 tablespoons of sugar. 3. In a separate bowl, mix 2 tablespoons of custard powder with ½ cup of milk. 4. Add the custard mix to the heating milk. 5. Stir continuously until it thickens slightly. 6. Add 2 teaspoons of milkmaid, continue heating until slightly thick. 7. Let the mixture cool.
Layering:
1. Cut the sides off the bread slices. 2. In a container, place a layer of bread. 3. Spread the cooled custard mix over the bread. 4. Add a second layer of bread. 5. Spread more custard mix. 6. In another bowl, mix 1 cup of fresh cream with 1 tablespoon of milkmaid. 7. Spread the cream mixture over the second custard layer. 8. Add a final layer of bread (Layer 3). 9. Decorate with diced almonds on top.
Finishing:
1. Place the container in the freezer for 3-4 hours. 2. Your Greek ice cream pudding is ready to enjoy!
Thanks for watching! 🙏
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