Winter Special: Chicken Soup Masterclass | 1 Master Stock = 4 Restaurant Style Soups in 5 Minutes

Winter Special: Chicken Soup Masterclass | 1 Master Stock = 4 Restaurant Style Soups in 5 Minutes

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Soups are not just starters in winters —
they are repeat-order dishes for cloud kitchens and tiffin services.

In this video, I’m sharing a professional Chicken Soup System where one master chicken stock helps you prepare different restaurant-style chicken soups in just 5 minutes per order.

Using the same base stock and common prep, we’ll prepare:
* Chicken Sweet Corn Soup
* Chicken Hot & Sour Soup
* Chicken Lemon Coriander Soup
* Chicken Manchow Soup

This system helps you maintain:
* Consistent taste
* Faster order dispatch
* Better cost control
* Less stress during peak winter orders

I’ll also share exact 500 ml portion costing, storage tips, and cutting techniques — exactly how we do it in a professional cloud kitchen setup.

If you run a cloud kitchen, tiffin service, meal service, or want to plan a smart winter menu, this video is a must-watch till the end.

WHAT YOU’LL LEARN IN THIS VIDEO
* How to prepare hotel-style chicken master stock
* Fast cooling and storage method using cold bath technique
* Common vegetable cutting for multiple soup variations
* 4 bestselling chicken soups from one base
* Portion size, costing, and menu planning tips
* How to prepare soups in just 5 minutes per order

TIMESTAMPS
00:00 Introduction to Chicken Soup Professional Master Stock System
01:15 Hotel style chicken master stock for soup variations
06:40 Cold bath treatment for quick cooling & storage
07:15 Boiling chicken breast chunks for soups with storage tips
10:35 Common vegetable cutting for all soup variations
12:15 Chicken Sweet Corn Soup – 500 ml portion (Cost ₹53)
17:25 Chicken Hot & Sour Soup – 500 ml portion (Cost ₹52)
22:40 Chicken Lemon Coriander Soup – 500 ml portion (Cost ₹45)
25:40 Chicken Manchow Soup – 500 ml portion (Cost ₹52)
30:15 Final summary – master stock & professional soup system

Which chicken soup sells the most in your area —
Sweet Corn, Hot & Sour, Manchow, or Lemon Coriander?

Comment below and tell me —
I’ll help you plan your soup menu smartly.

If this system helped you understand pre-preparation and fast service, save this video and subscribe to the channel for more cloud-kitchen-ready systems.

My Mission: India ke gharon se nikalti kitchens ko profit-ready banana.

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