Hi, I’m Leah, let's make mistakes in the kitchen! Or a Perfect accident? OOPS Cooking Hacks. Secrets of Mistakes and make your life easier while cooking! I’m a Jewish Orthodox mom and I cook healthy, fast & easy recipes with simple Ingredients spiced with spirituality.
⭐️Join my Patreon: https://www.patreon.com/jewgotit Receive art gifts, special recipe art downloads, & get gift sent to your home that I create for YOU!
⭐️🌲 Plant a TREE for YOU or a loved one in Israel! We're starting a NEW initiative to bring more beauty & joy to the land of Israel, what a mitzvah. We will take video of us planting your tree and send it to you! You can pay for a tree and mention who you'd like the tree to be planted in honor of. (Minimal $45 for 1 tree, or if you want to give less, we can find something for you.)
🌲Paypal: www.paypal.com/paypalme/MonaLisasart 🌲or click on the $THANKS$ button near the 'like' button of this video
⭐️Instagram: @Jewgotit_ Tag me with any recipes you try to make or come to say hi!
Things I talk about: mistakes in kitchen, cooking, hacks, cooking hacks, make life easier, oops, easy baking, baking, cook, food, jewish, kosher recipe, kosher cooking, spirituality, secrets, bread recipe, bread, how to make challah, shabbat cooking, shabbat prep, Orthodox Jewish mom, inspiration, vlog, humor, fun in the kitchen, shabbat, kosher, jewish food, jewish recipes, kosher food, snacks, easy food cooking, being productive, being happy, jewish cooking, cooking show, healthy recipes, kosher food, easy recipes, Shabbat cooking, Shabbat preparations, meal prep, healthy recipes, fast recipes, kosher cooking, kosher recipes
🍎Comment on what's your favorite dish from your culture, I'd love to try it on this channel & mention you. SAY HI or if you're new introduce yourself with your name & where you are from.
🍷 FLUFFY CHALLAH DOUGH THE DOUGH: -4 cups flour (I used white spelt) -1.5 tbsp honey or maple syrup / date honey - 1 cup water (around this amount, depending on the flour. This should be a sturdy dough (not wet) after kneading or mixing (like soft playdough) so you might need to ass more water or flour as needed. - 1/2 tsp baking soda - 1 tsp yeast - 1/2 tsp salt - 1/2 lemon of a lemon juice (or 1 tsp vinegar)
DIRECTIONS: -Mix until Dough Is combined or used Stand mixer (the more you knead or mix the fluffier it'll be) -Let is Rise for 1 hour -Braid into challah or rolls and rise for 45 mins BAKE for Around 20 mins at 350f 190c ____________________________________________________________
