Discover simple chef hacks that save time, effort, and make your cooking more efficient! In this short, we share practical tips every home cook or aspiring chef needs. Learn how to tenderize tough meat with a mallet, peel garlic effortlessly by shaking cloves in a jar, and keep knives clean while chopping sticky or starchy ingredients.
We also show how to reuse vegetable scraps to make flavorful homemade stock, reducing food waste and saving money. Plus, blanch vegetables before freezing to maintain their color, texture, and nutrients for longer storage. These small tricks make a huge difference in the kitchen, helping you cook like a pro without spending extra time or energy.
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