Chef Hacks for Home Cooks: Slash Prep Time & Cook Smarter!
Microwave garlic for 10 seconds; skins slide right off, no sticky fingers or smashing. Grate cold butter with a cheese grater for instant softening, perfect for baking mixes. Microwave lemons/limes for 15-20 seconds before squeezing; yields significantly more juice. Freeze ginger and grate directly into dishes. No peeling needed, and it keeps longer. Freeze chopped herbs in olive oil in ice cube trays for instant flavorful cooking starters.
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