Buttermilk is one of my favourite ingredients to use when it comes to baking! I use it in so many of my recipes, including my soft vanilla cake and red velvet cake. If you’re in a pinch and don’t have buttermilk on hand, or can’t easily access it, you can make a great buttermilk substitute right at home.
INGREDIENTS: - 1 cup (250 ml) milk - 1 tbsp (15 ml) white vinegar - lemon juice okay too
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