Did you know this is the base upon which most flavored syrups are made? It’s perfect for sweetening beverages and keeping cakes moist—a necessity for any pastry chef! 🍰
Key Takeaways💧 1:1 Ratio by Weight: Equal parts sugar to water 🔥 Heat Until Dissolved: Mix and warm it up! 🍓Flavor It Up: Add your favorite essence (vanilla is standard)🍵Versatile Uses: Ideal for making cafe and bar drinks and for soaking cakes!
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