Cheesecake (yield: 1 9-in cheesecake) 1 1/2 lb (680g) cream cheese 1 1/3 c (264g) sugar 4 eggs 3/4 c (171g) heavy cream 2 tsp vanilla
1. Mix cream cheese and sugar until smooth. 2. Add in the eggs one at a time and mix until smooth before adding the next. 3. Finish with the heavy cream, vanilla, and any other flavorings 4. Pour into a 9-in cake pan that has been prepared with your choice of crust. 5. Bake at 300F in hot water bath. Start checking for doneness after around 1 hour though it may take longer. 6. Let cool in the fridge overnight before removing from the pan and slicing
