Have you ever wondered how bread is made completely from scratch—starting with just a handful of wheat seeds? In this full step-by-step video, I take you on an incredible journey from planting wheat in the ground to harvesting, threshing, grinding it into flour, and finally baking a delicious loaf of homemade bread.
This DIY project is perfect for anyone interested in self-sufficiency, sustainable living, or simply learning how real food is made. Whether you have a garden, a balcony, or just a few containers, growing your own wheat is possible—and extremely rewarding.
Along the way, I’ll share tips on soil prep, watering, harvesting by hand, and even how to grind your own flour without expensive equipment. You'll also see the full bread-making process, including mixing, kneading, proofing, and baking.
Whether you're a homesteader, gardener, prepper, or just curious, this video will inspire you to connect with your food like never before. Watch till the end to see the satisfying result—fresh, warm, golden bread made entirely from your own homegrown grain!
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00:00 - What does it take to grow wheat for a year? 00:21 - Why grow your own food? 00:45 - The soil prep & why tilling can ruin it 01:28 - No fertilizers, just camel poop 01:37 - Wheat's superpowers in harsh conditions 01:57 - 4 months later: harvest time 02:16 - A surprise under the wheat! 02:33 - Industrial vs hand harvesting 03:01 - The tricky manual processing 03:10 - Then… sand disaster strikes 03:17 - Separating seeds by hand 03:27 - Grinding wheat with a hand blender 03:43 - Baking the bread from scratch 04:07 - Taste test: great at first, then... 04:14 - Too much sand makes it inedible 04:28 - The real reward: the journey
