Crispy, perfectly seasoned skin (that stays crispy) with a beautifully fluffy interior, and I'm using one particular ingredient that I BET you've never used before on a baked potato.
I've done some serious research, testing 12 different methods, to bring you the BEST RECIPE for baked potatoes.
This method made me change my old way of baking potatoes FOREVER!
Ingredients: ▢1 baking potato - about 280g/10oz in weight. ▢1 tsp beef dripping - melted (swap for sunflower oil for vegetarian) ▢1/4 tsp salt ▢1/4 tsp black pepper
Process: 1. Preheat the oven to 220C/425F.
2. Prick the potato several times with a fork.
3. Place on a plate and microwave on high for 5 minutes.
4. Remove from the microwave and brush the beef dripping (or oil) all over the skin of the potato.
5. Roll the potato in the salt and pepper to coat.
6. Place on a shallow baking tray, in the oven for 55 minutes.
If you want to see how the different methods compare then check out this post where I show you the 12 different methods I tested before setting on this way for making the BEST baked potatoes. https://www.kitchensanctuary.com/baked-potato-experiment/
