Burnt basque cheesecake!
(15cm diameter pan)
⭐️Ingredients⭐️
250g Cream cheese
60g Sugar
5g flour
1 Egg yolk
1 Egg
150g Whipping cream
Bake in a preheated oven at 220°C for 30 minutes! 🩷
After it’s done baking, slightly open the oven and leave the cheesecake to cool down in the oven for 15 minutes.
Allow to cool completely before serving.
Tips:
Make sure all ingredients are room temperature.
Preheat the oven for at least 15 minutes prior to baking.
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