Birthday Cake in 4 minutes I Microwave Cakes Vs Oven Baked Cake I Pankaj Bhadouria
When my daughter asks for a Birthday Cake for her friend that she needs immediately, I bake a Birthday Cake in 4 minutes! Yes, this Birthday cake is baked in 4 minutes because I baked it in a Microwave. But what is the difference between a microwave cake and an oven baked cake? I have shared the differences, advantages, disadvantages, all with you. This birthday Cake is pretty in pink with butterflies dancing over it. So not only is a birthday Cake baked in 4 minutes, but it is also finished to look pretty! Learn how to cover your birthday cake with Whip Cream Frosting, how to give it an ombre effect and finally how to finish it. You can try both, the traditionally oven baked cake and the Microwave cake and then let me know which one you liked better.
Thank you for watching! 💫 And don’t forget to subscribe here: https://goo.gl/mQwVjN **************************************************************************** Recipe :
Ingredients: 1 cup milk 1 tsp vinegar 1 cup powdered sugar ¼ cup oil 1 tsp vanilla essence 2 eggs (replace with ¼ cup yoghurt) 1 ¼ cup flour 1 ¼ tsp baking powder ¼ tsp baking soda 1 pinch salt For decoration: 300 ml whipping cream Pink food colour 4 tbsp strawberry crush
Method: Preheat the oven at 180C for 10 minutes (if baking in an oven). Grease the moulds and line the bottom with a baking paper. In a large bowl, mix the vinegar with the milk and allow to stand for 5 minutes. Add the powdered sugar and mix till the sugar is dissolved. Now add the oil, vanilla essence, eggs and blend well. Sieve the flour, baking powder, baking soda, pinch of salt over the wet ingredients and mix to make a lump free batter. Pour the batter in a greased mould. For Microwave: Microwave on high mode for 4 minutes For Oven: Bake in a preheated oven at a temperature of 180C for 35 minutes Remove the cake from the oven, allow to cool in the mould for 10 minutes and then, demould the cake. Allow the cake to rest for 30 minutes. Meanwhile whip the cream with 2 drops of pink colour. Cut the cake into 2 neat slices. Place the cake slice on the cake board. Soak the 1st slice with 4 tbsp sugar solution. Cover with 1” thick layer of cream. Spread the strawberry crush over it. Place the 2nd layer of cake. Soak the 2nd slice with 4 tbsp sugar solution. Cover the entire cake with pink frosting. Decorate as desired.
