Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your Banana Pound Cake recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the South’s best step-by-step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
Recipe Tips: 1. Make sure and use a lot of Crisco (veg. shortening) to grease the bundt pan. 2. You need a 12-cup pound cake bundt pan! A lot of Cake Batter!! 3. Link to my pound cake pan on Amazon: https://amzn.to/3P43HnE
Taste of Home Recipe link: https://www.tasteofhome.com/recipes/banana-pound-cake/ Ingredients: 3 teaspoons plus 3 cups sugar, divided 1 cup butter, softened 6 large eggs, room temperature 1 cup mashed ripe bananas (about 2 medium) 1-1/2 teaspoons vanilla extract 1/2 teaspoon lemon extract 3 cups all-purpose flour 1/4 teaspoon baking soda 1 cup sour cream glaze: 1-1/2 cups confectioners' sugar 1/2 teaspoon vanilla extract 3 to 4 teaspoons 2% milk We have over 700 Printable recipes on our website. Use our search bar on the home page of our website or find them here under food categories: https://www.collardvalleycooks.com/southern-recipes.html
We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
