I remember being terrified of using my High Pointe convection oven microwave combo when I first installed it, so I thought I would share how easy it actually is to use.
Were you guys as nervous as I was when trying out the oven combo in your RV?
Here is my recipe; enjoy!
1/2 cup butter (softened)
1 cup granulated sugar (or Splenda)
1 egg
1/2 tsp Vanilla Extract
1 cup all purpose flour (or almond flour)
3/4 tsp cinnamon
1/2 tsp salt
1/2 tsp baking soda
1 1/2 cups oats
1/2 cup nuts (optional)
1/4 cup crasins (optional)
Bake at 375 degrees for about 10-12 minutes.
My microwave/ convection oven:
https://www.camperid.com/lasalle-bristol/high-pointe-1-1-cu-ft-stainless-steel-built-in-convection-rv-microwave-oven-mpn-520ec028kd7s.html
Trim kit:
https://www.camperid.com/lasalle-bristol/high-pointe-stainless-steel-rv-microwave-oven-replacement-trim-kit-mpn-520kitb2801s.html
Just a heads up that as an Amazon Associate I earn from qualifying purchases. This is at no cost to you. I may earn a few doubloons if you make a purchase through one of the links below. Thanks for the support!
Collapsible Mixing Bowl
https://amzn.to/43z5YPS
Collapsible Measuring Cups
https://amzn.to/43WXvGz
My Teapot
https://amzn.to/44hlosa
Sunday In Harlem, Ghost Beatz 3CKKRQL7O4NT7Y5A
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Hi guys! I am a fashion designer with a line of womenswear, Lawren Michele. I love sharing my experiences, some of my favorite sewing/designing tips & tricks, and traveling to fun places. Recently, we also purchased and rehabbed a Class C RV, so I'll be sharing what it's like to travel & work on the road. Feel free to follow me on other platforms to follow my adventures!
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Did you miss our previous article...
https://cookingvideos.club/Baking/the-secret-to-super-moist-cakes-beginner-baking-hack-cake