Authentic Historic ANZAC Biscuit Recipe: Master How To Make Them!

These biscuits have been a part of New Zealand and Australia's history for over 100 years and have been a part of the rations for the soldiers during WW1 & 2.

Learn how to make the ANZAC Biscuit and enjoy these tasty treats which were welcomed when care packages arrived from home.

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ANZAC Biscuit Ingredients
125g Flour
150g Sugar
1 Cup Coconut
1 Cup Rolled Oats
100g Butter
1 Tbsp Golden Syrup
1/2 tsp Baking Soda
2 Tbsp Boiling Water

Timeline
00:00 Introduction
00:13 Dry Ingredients
00:31 Wet Ingredients
00:56 Wet and Dry Combine
01:11 Putting on Tray and Baking
01:38 Outro

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