Fall is here (my favorite season) so it's only right to bake this caramel apple coffee cake that's full of all the yummy fall flavors.
RECIPE:
* 1/2 cup Butter, melted * 2 Eggs * 3 cups All Purpose Flour * 1 cup Granulated Sugar * 1/2 cup brown sugar * 2 tsp Vanilla extract * 1/2 tsp Almond extract * 4 tsp Baking Powder * 1 cup chopped Honey Crisp Apples, peeled and diced small * 1.5 cups Milk * pinch Salt * 1 tbsp Cinnamon * 1/2 tbsp Nutmeg * 1/4 tsp Allspice
Streusel Topping:
* 1 cup All Purpose Flour * 3/4 cup Granulated Sugar * 1/2 tsp Baking Powder * 6 tbsp Butter, melted * Cinnamon, Nutmeg & Allspice, to taste
Instructions Cake 1. Preheat oven to 350 F, grease one loaf pans. 2. Combine all cake ingredients, except apple pieces, in a stand mixer and beat on medium low speed until well mixed. 3. Fold in apples, gently mixing until combined. 4. Pour into your greased pan(s).
Streusel:
1. Combine streusel topping ingredients, mix with a fork until butter coats the flour and begins to form small pea size crumbles. 2. Sprinkle over the top of your cake. 3. Bake cake for 30-40 minutes, set a timer and insert a toothpick to check its doneness; leave in oven a little longer if need be. 4. Once cooled drizzle the cake with caramel.
